What To Do With Your Thanksgiving Leftovers
Digital Education Programming Presented by the
Center for Health & Wellbeing
Not sure what to do with all those Thanksgiving leftovers? Tired of days-old turkey sandwiches that stretch long into the weekend after Thanksgiving? Join Chef Collette Haw of Nourish Coffee Bar + Kitchen as she demonstrates four recipes that will spice up all those leftovers. You’ll also learn how to properly handle leftovers and tips for creating many more recipes out of your dishes.
This program will cover will recipes:
- Turkey Brunswick Stew
- Thanksgiving Casserole
- Potato Cakes with Cranberry Orange Relish
- Sweet Potato Quiche
This program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation.
About Your Program Presenter
Chef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish, Chef Haw spent several years operating her own successful meal delivery service out of Longwood, Collette’s Clean Eats, and as a private chef to a celebrity family in Atlanta.