Sweet Potato Latkes
Cooking with Collette, Season 1, Episode 24
Love latkes? Chef Collette Haw show us this healthy version of your favorite!
Nourish Coffee Bar + Kitchen is open to the public and is located at the Center for Health & Wellbeing in Winter Park, FL. You can view the menu and place an order for pick-up at NourishCHWB.com. Delivery is also available via the DoorDash app.
Avocado Oil for Pan Frying
2 large sweet potatoes, peeled & shredded
1 medium onion, shredded & strained
3 tbsp all-purpose flour
salt & pepper to taste
2 eggs, lightly beaten
Honey Tahini Dipping Sauce
¼ cup honey
¼ cup tahini
1 lemon zested
1 tbsp maple syrup
¼ tsp cinnamon
1. In a large mixing bowl mix together the shredded sweet potatoes, shredded onions, flour, salt, pepper, and eggs. Mix thoroughly until all ingredients are combined.
2. In a saute pan cover the bottom of the pan with ¼ in of avocado oil. Heat on medium high heat.
3. Once the oil is preheated fry the lakes until golden brown and cooked all the way through.
4. While you are frying the latkes, whisk the ingredients together for the Honey Tahini Dipping sauce.
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