Cooking with Collette, Season 1, Episode 5
Welcome to Cooking with Collette, the Wellbeing Network‘s twice-weekly Live cooking show hosted by Nourish Coffee Bar + Kitchen chef Collette Haw.
View the menu and place an order for pickup at Nourish at the Center for Health & Wellbeing at NourishCHWB.com. Delivery options are also available! Be sure to follow Nourish on Facebook for the café’s latest menu offerings, specials and more.
Ingredients:
Dipping Sauce
2 tsp Sesame Oil
½ cup Sweet Chili Sauce
½ cup Water
4 tbsp Creamy Peanut Butter
2 tsp Chili Garlic Sauce
4 tbsp Tamari
2 limes Zested & Juiced
Rolls
Rice Rolls
Boston Lettuce
Cooked Vermicelli Noodles
Cucumber
Shredded Carrots
Cilantro
Cooked Shrimp (Optional)
Scallions
Basil (Optional)
Directions:
1. For the dipping sauce whisk all the ingredients together and refrigerate.
2. Watch the full episode of the show above to see the specific method on how to properly fold the wraps.
To watch LIVE every week be sure to follow the Wellbeing Network on Facebook.
