Grilled Chicken Wings
Cooking with Collette, Season 1, Episode 2
Welcome to Cooking with Collette, the Wellbeing Network‘s twice-weekly Live cooking show hosted by Nourish Coffee Bar + Kitchen chef Collette Haw.
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½ cup Tamari
¼ cup Toasted Sesame Oil
2 tsp Chinese Five Spice
¼ tsp Chili Flakes
1 lime, zested & juiced
5 cloves garlic, microplained
1. In a small mixing bowl whisk the tamari, sesame oil, Chinese five spice, chili flakes, lime zest & juice, and the microplained garlic.
2. Place the Chicken Wings into a ziplock bag and marinated the wings for at least 4 hours. Over night is best.
3. After marinating the wings, preheat grill to medium high heat and grill the wings rotating them until golden brown and crispy on all sides and the internally temperature is 165°F.
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