Comfort Food Gone Healthy
Join Chef Collette Haw of Nourish Coffee Bar + Kitchen as she takes classic comfort foods and makes them more nutrient dense and healthier, without losing any of the flavor. You’ll cover four recipes while learning how to reduce sodium and use fresh herbs to make dishes taste great.
Plant-Based Mac & Cheese
Herbed Turkey & Lentil Meatballs
Wedge Salad with Buttermilk Dressing
Avocado Chocolate Pudding